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HIGH TECH BURRITO

We started in 1986 since then we never forgot where we came from in fact, it as at the core of everything we do and the food we are so passionate about making.
Whether a burrito, bowl, taco or salad we are inspired by diverse cultures, robust cuisines and beautiful nature that makes our ingredients prepared fresh daily for you.


FAMILY OWNED.
IT’S IN OUR NATURE.

Food is not just what we eat. It's our passion. Bringing people together, connected while eating simply good healthy food. This is why our family started HTB, to make a difference in the communities we serve by offering HTB's spin on the food you love.

We have certainly evolved since 1986 when our first store opened but along the way we never forgot our core values:

  • Creating healthy fresh food that tastes delicious
  • Commitment to our customers
  • Investment in our local communities

FEATURED MENU

HTB Staff Favorites

GODZILLA

Steak & chicken, pinto beans, Spanish rice, guacamole, cheese, sour cream, onions, tomatoes, mild salsa. Served as a burrito or bowl.

CARNITAS PORK

Carnitas pork, guacamole, cilantro-lime rice, pinto beans and pico de gallo. Served in a bowl or a burrito.

FAJITA

Choice of meat sautéed with onions, bell peppers, garlic and mild salsa with Spanish rice, cheese and sour cream.
Served as a burrito or bowl on a bed of lettuce.

MADE WITH LOVE

CHEF PREPPED FROM SCRATCH, JUST THE WAY YOU LIKE IT

Let's admit it, we are freshly obsessed which is why our chefs prepare your food to order, guaranteed. We have nothing to hide with our food, so that is why you can see our chefs firing up the grills, tossing salads, rolling burritos, and building bowls. Inspired by diverse cultures and robust global cuisine we strive to satisfy your appetite and excite your taste buds.

FRESH CHOICES

EVERYTHING’S FRESH

HTB brings together fresh ingredients and creative recipes, chef prepared to order.

AWARD-WINNING CATERING

Catering for all occasions


High Tech Burrito has a wide array of delicious options for any size party. Whether a party with the family or work lunch, we have you covered.

VIEW CATERING MENU

HTB Safety First

We consider ourselves fortunate to be serving our communities, while still maintaining health and safety standards recommended by State and National officials. The safety of our employees and our guests is always our number one priority, so we’ve updated our procedures and policies to reflect these challenging times.

TEAM PROTOCOL

Daily temperature checks and wellness surveys are given to ALL team members.

Masks and gloves are worn at all times from the time they walk in the door until shifts are complete.

High contact surfaces and heavy use areas are constantly sanitized.

Plexiglass countertop shields have been installed at the POS ordering window.

GUEST PROTOCOL

Social distancing signage is posted and sidewalk markers are in place to reinforce appropriate 6 feet plus distancing.

Outside tables have been arranged for socially-distanced dining.

Multiple disinfecting hand sanitizer stations exist in all locations.

Curbside service available upon request.

WE'RE OPEN!

ALAMO

120-A Alamo Plaza Alamo, CA 94507

(925) 820-9006


BLACKHAWK

3452 Camino Tassajara Blackhawk, CA 94506

(925) 736-7779


MILL VALLEY

800 Redwood Hwy, Ste 118 Mill Valley, CA 94941

(415) 388-7001


SAN ANSELMO

914-A Sir Francis Drake San Anselmo, CA 94960

(415) 455-9176

MONDAY: 9:AM-9PM

TUESDAY: 9:AM-9PM

WEDNESDAY: 9:AM-9PM

THURSDAY: 9:AM-9PM

FRIDAY: 9:AM-9PM

SATURDAY: 9:AM-9PM

SUNDAY: 9:AM-9PM

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