We started in 1986 since then we never forgot where we came from in fact, it as at the core of everything we do and the food we are so passionate about making.
Whether a burrito, bowl, taco or salad we are inspired by diverse cultures, robust cuisines and beautiful nature that makes our ingredients prepared fresh daily for you.
Food is not just what we eat. It's our passion. Bringing people together, connected while eating simply good healthy food. This is why our family started HTB, to make a difference in the communities we serve by offering HTB's spin on the food you love.
We have certainly evolved since 1986 when our first store opened but along the way we never forgot our core values:
Creating healthy fresh food that tastes delicious
Commitment to our customers
Investment in our local communities
HTB Staff Favorites
FEATURED MENU
GODZILLA
Steak & chicken, pinto beans, Spanish rice, guacamole, cheese, sour cream, onions, tomatoes, mild salsa. Served as a burrito or bowl.
CARNITAS PORK
Carnitas pork, guacamole, cilantro-lime rice, pinto beans and pico de gallo. Served in a bowl or a burrito.
FAJITA
Choice of meat sautéed with onions, bell peppers, garlic and mild salsa with Spanish rice, cheese and sour cream. Served as a burrito or bowl on a bed of lettuce.
MADE WITH LOVE
CHEF PREPPED FROM SCRATCH, JUST THE WAY YOU LIKE IT
Let's admit it, we are freshly obsessed which is why our chefs prepare your food to order, guaranteed. We have nothing to hide with our food, so that is why you can see our chefs firing up the grills, tossing salads, rolling burritos, and building bowls. Inspired by diverse cultures and robust global cuisine we strive to satisfy your appetite and excite your taste buds.
FRESH CHOICES
EVERYTHING’S FRESH
HTB brings together fresh ingredients and creative recipes, chef prepared to order.
AWARD-WINNING CATERING
Catering for all occasions
High Tech Burrito has a wide array of delicious options for any size party. Whether a party with the family or work lunch, we have you covered.
We consider ourselves fortunate to be serving our communities, while still maintaining health and safety standards recommended by State and National officials. The safety of our employees and our guests is always our number one priority, so we’ve updated our procedures and policies to reflect these challenging times.
TEAM PROTOCOL
Daily temperature checks and wellness surveys are given to ALL team members.
Masks and gloves are worn at all times from the time they walk in the door until shifts are complete.
High contact surfaces and heavy use areas are constantly sanitized.
Plexiglass countertop shields have been installed at the POS ordering window.
GUEST PROTOCOL
Social distancing signage is posted and sidewalk markers are in place to reinforce appropriate 6 feet plus distancing.
Outside tables have been arranged for socially-distanced dining.
Multiple disinfecting hand sanitizer stations exist in all locations.